APPETIZERS

• Crispy Coconut Shrimp served with a sweet and sour black bean sauce 22

• Island-Style Ceviche (shrimp and conch) with crispy corn chips 20

• Fried Calamari with a spicy Japanese aioli and pickled ginger 20

• Summer Rolls Chicken, lettuce, noodles, carrots, cucumber, mint, and cilantro, wrapped in rice paper, served with a ginger-soy dipping sauce 17

• Pan Fried Pork Pot stickers served with a sweet chili garlic sauce 16

 

SOUPS

• Belizean Conch Soup 18

• Chicken and Tortilla Soup with fresh cilantro, crisp corn tortilla strips, avocado (when available), black beans, corn, and cheddar cheese 14

 

SALADS

• Hawaiian Style Ahi Poke Salad fresh yellow-fin tuna with mixed greens, avocado, daikon radish, green onions and our sesame soy dressing 22

• Tropical Salad mixed greens and hearts of palm tossed in a honey lime vinaigrette with roasted cashews and drizzled with peanut sauce 19 (add chicken 5)

• Sliced Pears, Toasted Walnuts and Blue Cheese on a bed of mixed greens tossed with honey Dijon dressing 20

• Grilled Shrimp and Calamari Salad (calamari when available) with our sesame–soy peanut vinaigrette and spicy cucumber sticks 23

• Caesar Salad romaine lettuce, foccacia croutons, shaved parmigiano reggiano 20 (add chicken 5, shrimp 8, lobster 10)

 

PASTAS

• Baked Lasagna layered with our Bolognese sauce, three cheeses and fresh herbs 32

• Honeymoon Pasta spaghetti tossed with calamari, snapper and shrimp, in a tomato sauce 45  (add lobster 10) 

• Angel Hair Pasta with sautéed shrimp, in a tomato, garlic and sweet basil white wine sauce 40 (add lobster 10)

 

VEGETARIAN

• (Our Pastas, pizzas and curries can be made vegetarian, just ask your server)

• Channa Masala stewed chickpeas in Indian spices, served with steamed rice and pita bread 30

 

SEAFOOD

• Breaded Pan-Seared Grouper with a papaya-red onion salsa and sweet potato cakes and grilled vegetables 42

• Grilled Snapper with sesame butter sauce, steamed rice, and wok vegetables 42

• Black Bean Crusted Snook (when available) with steamed rice, wok vegetablesand a caramelized-banana curry sauce 44

• Grilled Shrimp in a Thai red curry-lemongrass sauce, served with steamed rice and vegetable medley 38

• Mixed Grill scallops, snapper, and shrimp – served with a butter sauce, mashed potatoes, and grilled zucchini 65

 

LAND LOVERS

• Creole Chicken Chicken breast with a tomatoes, okra, and peppers, served with steamed rice and grilled vegetables 39

• Boneless Chicken Breast stuffed with sun-dried tomatoes, smoked ham, sweet basil, and feta cheese served with pesto whipped potatoes and an artichoke, tomato and roasted garlic chardonnay reduction 43

• Mongolian Pork Thin sliced pork loin seared with garlic, spring onions, fried rice noodles and a dark soy and ginger sauce 37

• Grilled USDA ribeye served with a mushroom demiglace, sauteed green beans and mashed potatoes 48 (add shrimp 10, lobster 25)

 

PIZZA

• Barbecue Barbecue sauce, chicken breast, mozzarella, cheddar, sliced red onion, cilantro and fresh tomatoes 28

• Inferno Spicy tomato sauce, mozzarella, garlic, lime marinated shrimp, red bell peppers, and scallions 29

• California Tomato sauce, goat cheese, sun-dried tomatoes, artichoke hearts and a sprinkle of mozzarella 29 (add chicken 4)

• Pesto Basil pesto, grilled chicken breast, roasted garlic, mozzarella,and fresh tomatoes 27
  * Our pesto sauce includes a combination of pine nuts and peanuts

• Pepperoni Tomato sauce, mozzarella, & pepperoni 26 (add mushrooms 3)

• Margherita Tomato sauce, mozzarella, and basil 22

 

DESSERT

• Espresso Crème Brulèe 17

• Warm Apple Crisp with Vanilla Ice Cream 16

• Grilled Pineapple sprinkled with cinnamon and served with homemade coconut ice cream and caramel-rum sauce 15

• Key Lime Pie with mango and lime coulis and fresh pineapple 14

• Warmed Flourless Chocolate Cake served with vanilla ice cream, chocolate and caramel sauces 18

 

SUSHI NIGHTS – Served on Tuesdays & Thursdays

• Lion Roll Tempura shrimp, cucumber and pickled carrot topped with salmon 19

• California Roll Crab, avocado, cucumber 16

• Spicy Snapper Roll Spicy snapper mix, baby greens, pickled carrots, cucumber, and avocado 13

• Philly Roll Salmon, cream cheese, avocado 14

• Caterpillar Roll Yellow fin tuna and pickled carrots topped with avocado, black sesame seeds and teriyaki sauce 22

• Shrimp Tempura Roll Tempura fried shrimp, avocado, cucumber 14

• Veggie Roll Sprouts, carrots, lettuce, cucumber, avocado, tomato 12

• Shred Head Roll shrimp, avocado, cream cheese and pickled carrot tempura fried with teriyaki sauce 17