DINNER FROM 6 PM - 9:30 PM

Prices are in Belize Dollars and include 12.5% General Sales Tax

APPETIZERS

  • Crispy Coconut Shrimp served with a sweet and sour black bean sauce 22

  • Island-Style Shrimp Ceviche with crisp corn chips 20

  • Shrimp Eggrolls with a sweet chili garlic sauce 20

  • Fried calamari with a spicy Japanese aioli and pickled ginger 21

  • Summer Rolls - chicken, lettuce, noodles, carrots, cucumber, mint, and cilantro wrapped in rice paper, and served with a ginger-soy dipping sauce 18

  • Steamed Pot Stickers served with a green onion soy sauce 17

 

SOUPS and SALADS

  • Gazpacho 16

  • Chicken and Tortilla Soup  - with fresh cilantro, crisp corn tortilla strips, avocado (when available), black beans, corn, and cheddar cheese 15

  • Hawaiian style Ahi Poke Salad - fresh yellow-fin tuna with mixed greens, avocado, daikon radish, green onions, and our sesame soy peanut dressing 24

  • Tropical Salad - mixed greens and hearts of palm tossed in a honey lime vinaigrette with roasted cashews and drizzled with peanut sauce 20 (add chicken 5)

  • Pear and Walnut Salad - sliced pears, toasted walnuts, and bleu cheese on a bed of mixed greens tossed with a honey dijon dressing 22

  • Grilled Shrimp and Calamari Salad - (calamari when available) romaine lettuce, spicy cucumber sticks, and our sesame soy peanut vinaigrette 24

  • Cesar Salad - romaine lettuce, foccacia croutons, shaved parmigiano reggiano 20 add chicken 5, shrimp 8

     

SEAFOOD ENTREES

  • Breaded Pan-Seared Grouper with a papaya and red onion salsa, sweet potato cakes, and grilled vegetables 44

  • Grilled Snapper with a sesame butter sauce, steamed rice, and wok vegetables 43

  • Black Bean Crusted Snook with a caramelized-banana curry sauce with steamed rice, and wok vegetables 44

  • Grilled Shrimp in a Thai red curry and lemongrass sauce, served with steamed rice, and vegetable medley 39

  • Mixed Grill - scallops, snapper, and shrimp served with a citrus butter sauce, mashed potatoes, and grilled zucchini 65
     

PASTAS

  • Baked Lasagna layered with our Bolognese sauce, three cheeses, and herbs 32

  • Honeymoon Pasta - spaghetti tossed with shrimp in a spicy tomato sauce 40

  • Angel Hair Pasta with sauteed shrimp, snapper, and scallops in a tomato, garlic, and sweet basil white wine sauce 57

 

VEGETARIAN

Our pastas, pizzas, and curries can be made vegetarian.  Just ask your server

 

  • Channa Masala - stewed chickpeas in Indian spices, serve with steamed rice and pita bread 30

  • Zucchini and Corn Baked Calzone-illa (Calzone meets Quesadilla) with smoked tomato salsa and avocado relish 28

 

LAND LOVER ENTREES

  • Boneless Chicken Breast stuffed with sun-dried tomatoes, smoked ham, sweet basil, and feta cheese served with a pesto whipped potatoes and an artichoke, tomato, and roasted garlic chardonnay reduction 44

  • Mongolian Pork - thin sliced pork loin seared with garlic, spring onions, fried rice noodles, and a dark soy ginger sauce 40

  • Jerk Chicken with mango cilantro salsa, grilled vegetables, and a sweet potato tamal 39

  • Grilled USDA Ribeye served with a mushroom demiglace, sauteed green beans and carrots, and mashed potatoes 65 (add shrimp for 10)

 

PIZZA

  • Barbeque - chicken breast, mozzarella, barbeque sauce, cheddar, sliced red onion, cilantro, and fresh tomatoes 28

  • Inferno - spicy tomato sauce, mozarella, garlic, lime marinated shrimp, red bell peppers, and scallions 29

  • California - tomato sauce, goat cheese, sun-dried tomatoes, artichoke hearts, and a sprinkle of mozzarella 29 (add chicken 4)

  • Pesto - basil pesto, grilled chicken breast, roasted garlic, mozzarella, and fresh tomatoes 27 (pesto sauce includes a combination of pine nuts and peanuts)

  • Pepperoni - tomato sauce, mozzarella, and pepperoni 26 (add mushrooms 3)

  • Margherita - tomato sauce, mozzarella, and basil 22

     

SUSHI Tuesdays and Thursdays

  • Lion Roll - tempura shrimp, cucumber, pickled carrot topped with salmon 19

  • California Roll - crab, avocado, cucumber 16

  • Spicy Snapper Roll - spicy snapper mix, baby greens, picked carrots, cucumber, and avocado 14

  • Philly Roll - salmon, cream cheese, avocado 16 

  • Caterpillar Roll - yello fin tuna, pickled carrots topped with avocado, black sesame seeds, and teriyaki sauce 22 

  • Shrimp Tempura Roll - tempura fried shrimp, avocado, cucumber 15

  • Veggie Roll - sprouts, carrots, lettuce, cucumber, avocado, tomato 12

  • Shred Head Roll - shrimp, avocado, cream cheese, and pickled carrot tempura fried with teriyaki sauce 17

DESSERT

  • Espresso creme brulee 17

  • Warm Apple Crisp with vanilla ice cream 16 

  • Grilled Pineapple sprinkled with cinnamon and served with homemade coconut ice cream and a caramel-rum sauce 15

  • Warm Flourless Chocolate Cake served with vanilla ice cream, chocolate, and caramel sauces 18

  • Key Lime Pie with mango and lime coulis and fresh pineapple 14

  • Now Available - By Popular Demand: Whole Key Lime Pie 100 (with 24 hours notice)