Blue Water Grill Blue Water Grill   Blue Water Grill
Blue Water Grill Blue Water Grill Menus:   Dinner   Lunch   Breakfast   Beverage        Photo Gallery      Contact
Blue Water Grill Blue Water Grill Blue Water Grill
Blue Water Grill
Blue Water Grill

LUNCH MENU


APPETIZERS

Crispy Coconut Shrimp Sticks served with a Sweet and Sour Black Bean Sauce

Crispy fried Buffalo wings tossed in a spicy sriracha honey black pepper sauce

Steamed pork dumplings with a ginger-green onion soy sauce

Chips and Salsa

Island style shrimp ceviche with local corn chips


SOUPS

Chicken and tortilla soup with fresh cilantro, crisp tortilla strips, and cheddar cheese

Broccoli cheddar soup

Black bean, chicken, beef and corn chili with cheddar cheese


SALADS

Greek salad with tomatoes, cucumber, black olives, and feta cheese

Classic Cobb - crispy lettuce topped with diced chicken,
ham, bacon, blue cheese, avocado, and hard-boiled eggs

Bowtie pasta with mixed greens and spinach, mozzarella, parmesan cheese,
green onion, red bell pepper and tomato with pesto ranch or Italian dressing


Smoked chicken salad with mixed greens, toasted almonds,
fresh orange, dried berries and a creamy orange dressing

BBQ chicken salad - grilled chicken breast with mixed greens, black bean chili,
tomato, cheddar and mozzarella , sour cream, green onion and ranch dressing

Broccoli chicken salad - Julienne chicken breast with mixed greens sunflower seeds,
broccoli flowerettes, bacon bits, red onion and raisins served with a creamy Caesar dressing

Grilled shrimp and calamari salad (calamari when available)
with a sesame-soy peanut vinaigrette and spicy cucumber stick

Mixed green salad with an assortment of fresh vegetables with your choice of
ranch, sesame soy, creamy Italian, Italian, Caesar, creamy orange or French herb


Add grilled chicken, shrimp, or smoked bacon bits to any salad



SANDWICHES AND FINGER FOODS

Chicken Fingers and Fries

Fish and chips served with malt vinegar

Hamburger and all the fixings

Blue Water’s “Philly” chicken cheese steak - boneless chicken breast
sliced thin and seared with onions, peppers, mozzarella cheese, and mushrooms

Grilled shrimp po’boy on toasted French bread with lettuce, tomato and a Cajun mayonnaise

Thin sliced smoked ham piled high with American cheese, sliced tomato, and romaine lettuce on toasted bread

“Cuban” style pork sandwich on a toasted bun with a Mojo Criollo sauce

Crispy Japanese fried fish fillet served on a burger bun with a wasabi mayo

Club Sandwich - grilled chicken breast, smoked ham, bacon and sliced cheese with lettuce and tomato

Grilled chicken breast sandwich served on a burger bun with lettuce, tomato and red onion



DESSERT

Key lime pie

Seasonal fresh fruit plate


RETURN TO HOMEPAGE