Pan fried Belizean shrimp cakes with a sesame butter sauce

Island style shrimp eggrolls with a thai basil peanut sauce

Tempura fried vegetables with a Japanese dipping sauce

Mediterranean style antipasti plate with fresh hummus, marinated seafood, roasted red peppers, kalamatta olives and cumin scented flat bread

Thai spiced beef salad with fresh lettuce and a ginger vinaigrette

Fresh house made fettuccine pasta tossed with a roasted red pepper cream sauce and smoked seafoods

Blue water grill's pad thai with wood ear mushrooms and fresh chicken breast

Wood oven custom pizzas (except Tuesdays)

Grilled local red snapper with a spicy sesame butter sauce

Black bean crusted inland snook with a caramelized banana curry sauce

Japanese spiced grouper with a sizzling sesame oil vinaigrette

Smoked bacon wrapped beef tenderloin with a Creole mustard honey black pepper sauce

Grilled chicken breast with Asian cut vegetables and teriyaki sauce

Cracked black pepper pork loin with a roasted mushroom pan gravy

Spicy Snapper Roll ~ spicy snapper mix, sprouts, pickled carrots

Philly Roll ~ smoked salmon, cream cheese, avocado

Shrimp Tempura ~ tempura fried shrimp, avocado, cucumber

Veggie Roll ~ sprouts, carrots, lettuce, cucumber, avocado, tomato

Shred Head Roll ~ shrimp, avocado, pickled carrot, tempura fried with eel sauce