Bar Menu
Blue Water
Naked
Iguana
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Tiki Drinks
Blue
Water
Caribbean White, Coconut Rum, and Limeade with a hint of Blue
Horny
Monkey
Stoli Vodka, Caribbean Rum, Coconut Rum, Pineapple Juice, Fresh
Banana,
blended and topped with cinnamon
Sweetest
Taboo
A sinful Bailey’s Colada
Pink
Lemonade
Stoli and Triple Sec with Limeade and Cranberry Juice, served tall
over ice
Sexy
Rita
A fresh citrus twist on a Cadillac Margarita
Naked
Iguana
Coconut Rum, Dark Rum, and Pineapple Juice with a dash of Blue Curacao
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Served
Up
Cosmo
Vodka, Triple Sec, and Cranberry Juice
Orange
Drop
The Orange cousin to a Lemon Drop
Mint
Gimlet
Fresh Mint muddled with Stoli and Lime Juice, served with
a sugar rim
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Cosmo
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Mojito |
Usual
Suspects
Rum
Runner
Three Rums running with Orange Juice, Pineapple Juice, Cherry
Brandy, and Grenadine
Rum Punch Kick & Slap
Rum punch with a little extra fight–Dark rum, Coconut
Rum, Triple Sec,
and Cranberry, Lime, Pineapple, and Orange Juice
Mojito
Fresh Mint, White Rum, and Lime Juice, shaken with a dash
of sugar
Caipirinha
Brazillian classic with a Belizean twist – White Rum,
Lime, and sugar muddled
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White
Wines
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Baron
Philippe de Rothchild Sauvignon Blanc
– Chile
Fresh, lively and crisp with pleasant citrus and lemon aromas |
Sartori
Pinot Grigio ARCOLE DOC
– Italy
A medium bodied but dry white wine with fresh fruit flavors,
a touch of spice and a light nuttiness |
Sartori
Pinot Grigio Blush
– Italy
A pleasant pale copper color, gained from soft pressing with
skin maceration for a short time.
Equally flowery with a delicate hint of citrus on the nose
and palate. Slight sweet finish |
Trivento
Chardonnay Reserve
– Argentina
Complex aromas, tropical fruit flavors that are well balanced
with hints of vanilla from the oak |
Ladoucette
Sancerre Blanc
– Loire Valley, France
A 100% Sauvignon Blanc, with aromas of wild flowers and nettles
combined with flinty, mineral notes.
Crisp and fresh with herbaceous flavors |
Villa
Maria Sauvignon Blanc
– New Zealand
It is a fresh and ripe flavored wine with fantastic intensity,
finishing with crisp and racy acidity - 91 Wine Spectator |
Casillero
del Diablo Chardonnay
– Chile
Rich and appealing with heavy pineapple fruit, toasty oak
and a creamy buttery texture - 88 Wine Enthusiast |
Yalumba
“Y” Series Viognier
– Australia
Intense aromas of white flowers and hints of apricot. Rich
and long with citrus and tropical fruit flavors - 90 Steven
Tanzer |
Concha
y Toro Trio ~ Chardonnay ~ Pinot Grigio ~ Riesling
– Chile
Sharp, fresh fruit aromas with are enhanced in the delicate
flavors with a juicy and mineral acidity finish. |
Yalumba
“Y” Series Riesling
– Australia
It is a lively, crisp refreshing wine with generous lemon
and grapefruit flavors and a hint of ripe tropical fruit
on the finish - 90 Robert Parker |
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Opus
One 2004 - California
Bordeaux-like in its structure and balance, showing cedary
oak, dusty berry, dried currant and mineral, with hints of
herb and sage. The flavors firm up on the finish, rich and
intense without being heavy. Cabernet Sauvignon,
Merlot, Petit Verdot, Cabernet Franc and Malbec - 90 Points
Wine Spectator |
Yalumba
“Y” Shiraz
(93% Shiraz, 7% Viognier) – Australia
A stylish wine with sweet berry fruit flavors and soft,
fine tannins - 88 Steven Tanzer
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Marques
de Casa Concha Cabernet Sauvignon –
Chile
Complex fruit flavors, a smooth, silky texture, firm tannins,
which are present at the beginning
of the long finish - 88 Robert Parker
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Louis
Latour Domaine Valmoissine Pinot Noir –
Burgandy, France
Bold, lively fruit aromas. Medium acidity, supple tannins
and a round structure all combine
deliciously with floral flavors to create a suave, fine
wine
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Villa
Antinori Tignanello – Italy
Full-bodied, rich fruit flavors and a hint of oak with exceptional
structure and a lengthy finish. - 92 Robert Parker
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Finca
Flichman Malbec - Argentina
Concentrated fruit flavors and a lingering vanilla finish
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Casillero
del Diablo Merlot – Chile
Luscious fruit aromas, with flavors of mocha and herbs generously
framed by toasty oak. A well structured,
full bodied wine displaying a soft finish - 88 Wine Spectator
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Concha
y Toro Trio ~ Merlot ~ Carmenere ~ Cabernet Sauvignon
– Chile
Aromas of plums, berries and black currant mingling with
sweet spices. Full-bodied with velvety
tannins for a lingering smooth finish
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Amado
Sur Malbec~Syrah~Bonarda – Argentina
Enjoy aromas of plums and cherries with nuances of vanilla
and spice. Indulge in suave tannins
and a generous finish - 86 Wine Spectator
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Campagnola
Amarone della Valpolicella Consorzio –
Verona, Italy
A fine, ethereal bouquet. Dry and full-bodied, complex with
velvety smooth flavors - 92 Wine Journal
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Champagne
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Ruinart
Blanc de Blancs
– France
Very supple, round and harmonious flavors of nectarine, apricot
and cherry-plum. Good intensity - 90 Wine Spectator |
Laurent
Perrier Cuvee Rose Brut
– France
The first impression is that of fresh fruit followed by a
full-bodied elegant taste. Bright and intense notes of raspberries,
strawberries and black cherries - 92 Wine Enthusiast |
Port
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Quinta
do Noval Tawny Port – Portugal
A non-vintage port made from a blend of softer wines; more
complex that a Ruby. Medium sweet with well-balanced fruit
and richness
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Tea/Coffee/Espresso
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| Coffee |
Espresso |
Iced
coffee |
Shot
of Espresso |
Iced
Tea |
Cappuccino |
Cup
of Hot Tea
Black or Herbal |
Latte
(Hot or Iced)
Add a shot of flavor - Vanilla, Caramel, Hazelnut, Irish Cream |
Arnold
Palmer
Half Iced Tea and Half Limeade |
Mocha
(Hot or Iced)
Latte with a shot of chocolate |
| Blue
Water Frappuccino
Espresso, Milk, and Ice, Blended and topped with Whipped Cream
and Hershey’s Chocolate Syrup |
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Phone:
011-501-226-3347
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Fax:
011-501-226-2572
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